The Best Breakfast Hash

April 16, 2013 3 Comments by Beth

For the last week I have been creating every kind of smoothie recipe imaginable for a freelance job.  From the familiar to the unusual, my body was officially detoxed after tasting and testing so many smoothies.Smoothie Collage

Cucumber-Kale, Blackberry-Flax, Mango-Cilantro, the list went on and on!  Getting this job writing smoothie recipes was the best “diet” ever.  I really didn’t have a choice to eat anything other than smoothies because  there were always at least 3 varieties waiting to be tested in my fridge.  So after consuming copius amounts of kale, blackberries, cucumber, and coconut water.  I was so ready for some comfort food.  Cue the Breakfast Hash!

Breakfast Hash

Now this is the definition of hearty and flavorful comfort food. Potatoes are cooked until crisp with onions and garlic and then loaded with spinach and topped with an egg cooked sunny-side up.  The yolk is runny and gorgeous as it spills all over the crispy potatoes.  Tossing in the spinach not only brightens the dish, but adds some nutrients as well!

Now you could add whatever your heart desires to this hash – bacon, mushrooms, you name it!  In my opinion, the crispy remnants from the onion and potato cook up to create little salty bites that can be just as delicious as adding bacon or sausage.

I probably could have made a more graceful transition from smoothie detox back to real life, but I don’t regret making this Breakfast Hash one bit!  It is warm, hearty, and full of my favorite flavors.


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  1. Anita Avila
    5 years ago

    Nice very appealing blog! I even signed up to receive your update:)


  2. Rosie @ Blueberry Kitchen
    5 years ago

    This looks so delicious, thanks for the breakfast idea! Loving the look of all your smoothies too!


  3. Mom
    5 years ago

    I forget about making Hash! Adding the spinach is a great idea! Thanks for the inspiration!
    The Smoothies look great! Can’t wait to get the recipes!


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